Mussels with Gnocchi
Delicious Mussels with Gnocchi featuring fresh PEI Mussels and savory sauce. Perfect for seafood lovers! [Rate This Recipe] INNE0913
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadasfoodisland.ca.
Cooking tools:
- Pot
- Fine-mesh sieve
- Pan
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
- Mixing bowl
- Tongs
- Ladle
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 1/2 cup (125 mL) white wine
- 2 tbsp (30 mL) olive oil
- 2 cloves garlic, finely chopped
- 1/2 tsp (2.5 mL) saffron threads
- 1/2 tsp (2.5 mL) chili flakes
- 1 cup (250 mL) passata (or strained then puréed canned tomatoes)
- 1/2 tsp (2.5 mL) sea salt and pepper to taste
- 1 lb (500 g) Gnocchi
- small handful fresh parsley or basil, chopped, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gnocchi with Mussels and Pecorino - Appetito
appetitomagazine.com
Saucy Marinara Mussels
canadasfoodisland.ca
Mussels Marinara - PEI Mussels - Mussel Recipes
peimussel.com
Mussels Bruschetta
canadasfoodisland.ca
Gnocchi with Mussels and Dijon Sauce
sodelicious.recipes
Gnocchi with Broccoli, Mussels and Clams Recipe
greatitalianchefs.com
Bacon and Potato Mussels
canadasfoodisland.ca
Classic Mussels with Garlic & Parsley
canadasfoodisland.ca