Croffles with Strawberries & Hazelnuts
Indulge in Croffles with strawberries & hazelnuts—croissant meets waffle for a delicious breakfast treat! Perfectly toasted croissants topped with chocolate spread, fresh berries, and chopped...
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Cooking tools:
- Waffle iron
- Spoon
- Plate
Ingredients
- 4 croissants
- 1 tbs canola oil cooking spray
- 1/3 cup chocolate hazelnut spread
- 250g strawberries, hulled, halved
- 2 tbs blanched hazelnuts, roughly chopped
- 1 tsp icing sugar (to serve)
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