Strawberry Almond Croissant
Delight in the oozy strawberries and melty marzipan in these flaky croissants—perfect for a weekend treat!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Grater
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Cooling rack
- Airtight container
Ingredients
- 100g ready made marzipan
- 150g strawberries, hulled and sliced
- 1 x 350g pack croissant dough
- 1 egg, beaten, to glaze (optional)
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