RUFFLY LEAF LETTUCE SALAD

RUFFLY LEAF LETTUCE SALAD

www.cook-books.com

Tear ruffly leaf lettuce and slice mushrooms. Mix with browned Top Ramen and dressing just before serving. Serves 14-16. Unique, tasty salad!

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Ingredients

  • 1/4 c. oil
  • 1/4 c. wine vinegar
  • 1/4 c. sugar
  • 1 tsp. Accent
  • 1 tsp. salt
  • 2 bunches ruffly leaf lettuce
  • fresh mushrooms, sliced
  • 1 c. slivered almonds
  • 2 pkg. Top Ramen, browned in oil without seasoning

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