Smoky Black Bean Tacos with Mango Salsa | Food Stuff

Ingredients

• 1 medium avocado, pitted and diced
• 2 (15 ounce) cans black beans, drained but NOT rinsed
• 2 to 3 teaspoons minced chipotle peppers in adobo sauce
• ¼ cup loosely packed cilantro, chopped
• ½ cup loosely packed cilantro, chopped
• 1 teaspoon cumin
• 3 cloves garlic, minced
• ¼ cup thinly sliced green onion
• 1 small jalapeno, seeded and minced
• juice of ½ a lime (or to taste)
• 1 ¾ cups diced fresh mango
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 3 cups thinly sliced red cabbage
• ¼ teaspoon salt
• salt and pepper, for sprinkling
• pepita seeds or chopped walnuts
• ½ teaspoon smoked paprika
• tortillas, warmed if desired
• 1/3 cup low-sodium vegetable broth