Butterscotch panna cotta with pear sorbet (Mark Southon) - Cookidoo® – la plataforma de recetas ofic

Butterscotch panna cotta with pear sorbet (Mark Southon) - Cookidoo® – la plataforma de recetas ofic

cookidoo.es

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Ingredients

  • 4 pears
  • ½ vanilla pod
  • 4 tsp lemon juice
  • water
  • 30 g lemon juice
  • 120 g caster sugar
  • 3 gelatine sheets
  • ice cold water
  • 70 g brown sugar
  • 90 g golden syrup
  • 325 g pouring (whipping) cream
  • 150 g milk
  • 100 g brown sugar
  • 100 g thickened cream
  • lemon juice
  • hokey pokey
  • fresh raspberries
  • fresh mint

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