Spiced pork with stir-fried greens recipe | Good Food
Fresh tasting and packed full of green veg, this is a healthy and authentic Oriental stir-fry. From BBC Good Food.
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Cooking tools:
- Wok
- Microplane
- Kitchen scale
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Grater
- Plate
- Serving platter
Ingredients
- 100g jasmine or basmati rice
- 1 tbsp stir-fry oil (look out for Blue Dragon or Sharwood’s), or vegetable oil
- 250g pork escalopes, sliced into thin strips
- 1bunch spring onions trimmed and sliced
- 175g broccoli broken into small, bite-sized florets
- 3 celery sticks, sliced
- 2heads of pak choi or bok choi, broken into separate leaves
- 2 tbsp chopped fresh coriander
- 1 lime finely grated zest and juice
- a few thin slices of red chilli (optional)
- sweet chilli sauce to serve (optional)
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