Bobatlu
This sweet dish from dal and jaggery is known by different names in South and West India - like, Holige, Bobatlu, Obattu, Poli, Puranachi Poli, God Poli, Pooran Poli and so on. The dish is best...
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Cooking tools:
- Pressure cooker
- Blender
- Rolling pin
- Griddle
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 1/2 cups All Purpose Flour/ Maida
- 1 1/2 cups tur dal
- 1 1/2 cups Jaggery
- 4 Cardomom/Elaichi (powdered)
- 1 pinch turmeric powder
- 1 pinch salt
- Oil as per the need
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