Kayi Holige |Coconut Holige Recipe, how to make poli recipes
Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so on... Holige is one of my favorite sweets. This one
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Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Wok
- Cheesecloth
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Cast iron skillet
- Stove
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 1 cup maida/all purpose flour
- 2 TBSP fine/chiroti rava or wheat flour
- 1/4 tsp turmeric powder
- 3/4 cup water (We may not use all of it, water quantity depends on the flour)
- 2 to 3 TBSP oil (for making the dough)
- 1 cup Jaggery
- 2 cups firmly packed grated fresh/frozen coconut
- 1/2 tsp cardamom powder
- 2 to 3 TBSP water to clean the jaggery
- Greased Plantain leaves (if available! OR)
- 2 Greased Plastic sheets (OR)
- 2 greased parchment paper
- Some extra flour To roll (or)
- oil to flatten the Holige
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