Holige Recipe | Obbattu | bele Holige
Obbattu / puran poli is a sweet traditionally made on the Indian New Year day. Here is a step by step procedure along with the video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Saucepan
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup maida / all purpose flour
- 1 tablespoon whole wheat flour (optional)
- 2 ½ tablespoon oil
- ¼ teaspoon turmeric powder
- ½ cup + 2TBSP water
- 1 cup(for Holige ) +¼ cup ( For Obbatina saaru/rasam) channa dal /toor dal
- 1½ to 1¾ cup jaggery
- ¼ cup fresh coconut
- ½ teaspoon cardamom powder
- Extra maida/all purpose flour to roll the obbattu
- 2 to 3 tablespoons oil or ghee
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