Fennel, Grape and Mesclun Salad | RICARDO
You can whip up this salad recipe with roasted fennel, red grapes and RICARDO lemon and herb salmon fillets.
Keywords
- ricardo iga
- salad recipe
- summer salad recipes
- fennel salad recipes
- mesclun salad
- fresh meal
- healthy salad recipe
- salmon steak
- salmon steak recipe
- fennel bulb
- red grapes
- raisin
- marinated salmon
- summer recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Microwave
- Colander
- Measuring spoon
- Spoon
Ingredients
- 1 fennel bulb, cut into thin wedges
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) white balsamic vinegar
- 2 tbsp golden raisins
- 3 tbsp (45 ml) sour cream
- 2 cups (60 g) mixed lettuce (such as radicchio, mesclun, Boston, etc.), torn
- ¾ cup (130 g) red grapes, halved
- ¼ cup (45 g) roasted almonds, chopped
- Fennel stalks and fronds, thinly sliced, for serving
- 4 lemon & herbs salmon steaks (see note), cooked and hot
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