Agedashi Tofu (Fried Tofu in Broth) – Love and Cook

Agedashi Tofu (Fried Tofu in Broth) – Love and Cook

www.loveandcook.co.uk

Japanese fried tofu in a flavorful broth, perfect for starters. Crispy on the outside, creamy inside—served with spring onions and daikon. Perfect for a special meal.

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Ingredients

  • 250 - 300 g silken sofu
  • 2 tablespoons cornflour
  • vegetable oil (for pan-frying)
  • 3/4 cup dashi (made with dashi granules or powder)
  • 2 tablespoons Kikkoman soy sauce
  • 1 tablespoon sake
  • 2 tablespoons mirin
  • 2 tablespoons finely grated daikon
  • 2 spring onions (green part only, finely chopped)
  • 1 tablespoon dried bonito flakes ((katsuobushi), optional)
  • chilli flakes (optional)

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