Agedashi Tofu - Food Services
Agedashi Tofu | Cubes of crispy fried tofu bathed in an umami-rich broth, elevated with additions of uni and ikura.
Ingredients
- 2 cups dashi
- 3 tablespoons Kikkoman Kotteri Mirin®
- 3 tablespoons Kikkoman®️ Soy Sauce
- 1 cup sweet potato flour
- 1 cup all-purpose flour
- ½ cup corn starch
- 1 medium soft tofu
- 2 teaspoons grated breakfast or red radish
- ½ teaspoon grated ginger
- 1 tablespoon marinated ikura (salmon roe)
- 2 lobes of uni
- ⅓ teaspoon wasabi oil
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