Sesame Ginger Salmon Tartare - BradleySmoker.co.nz
Taste the smoke in this Sesame Ginger Salmon Tartare, perfect for canapes. Enjoy with miso spoons after marinating in lime and soy sauce.
Ingredients
- ½ Lb. (.2kgs) of your favourite cold smoked salmon
- Roughly a quarter to a third of a Cucumber, diced
- 2-3 Green Onions, chopped
- Juice of 1 Lime
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Sugar
- ½ Inch of fresh Ginger, peeled and grated
- 2 tsp Sesame Seeds
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