Beas Spicy Fried Tilapia Gluten Free Recipe

Ingredients

• 1 1/2 pound tilapia fish (fillets, sliced down the middle lengthwise)
• 1/2 cup hot pickled pepper juice
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried oregano, divided
• 2 cloves garlic crushed
• 1/2 cup brown rice flour
• 1/4 cup cornmeal
• 2 teaspoons garlic powder
• 2 teaspoons celery salt
• 1 teaspoon dried basil
• 1/2 teaspoon hot pepper flakes
• 1/4 teaspoon cayenne pepper
• Vegetable oil, enough to completely cover bottom of skillet