Portuguese Sausage Banh Mi Hotdogs with Pickled Summer Vegetables | KTA Super Stores

Ingredients

• 1/2 cup daikon ( julienne )
• 1/2 cup carrots ( julienne )
• 1/2 cup zucchini ( julienne )
• 1/2 cup sweet onion ( julienne )
• 1 cup water
• 1 cup sugar
• 1 cup apple cider vinegar
• 1/2 Tbsp salt
• 8 skewers 6 to 8 inches long ( soak in water for 10 minutes )
• 1 pkg 16 oz. Frank’s Foods Portuguese Sausage hotdogs
• 1 pkg 8 hot dog buns
• Sriracha mayo or mayo
• 1/2 cup cilantro leaves ( for garnish )
• 1/2 cup basil leaves ( for garnish )