Quinoa and Kefir Pesto Breakfast Bowls
Our Quinoa and Kefir Pesto Bowl is full of healthy fats, fiber, and protein, making each spoonful a hearty reminder to rise and shine with a smile.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cup Lowfat Plain Kefir
- 1½ cups fresh basil leaves
- 1½ cups fresh kale leaves
- ¼ cup roasted pistachios
- ¼ cup grated parmesan cheese
- 1 large garlic clove
- 2 large eggs, softly boiled
- 2 cups cooked quinoa
- 2 tbsp chopped pistachios
- 1 tbsp chia seeds
- kosher salt
- pepper
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