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Ingredients: Deseed and cut pumpkin into pieces.; Cook spaghetti in boiling water for 10mins. Drain dry and set aside.; Heat olive oil and fry the garlic and grated ginger. Add onions and cook until soft. Stir-fry pumpkin briefly.; Add (3) into basic soup and cook over small flame for 7 mins until pumpkin is soft. Add in soya milk and cook over small flame for 2 mins.; Add seasoning and cook to a boil. Add in the spaghetti and cook for another minute. Note: Add in extra 10g of UNISOY® for a thicker soya milk consistency.

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Discover how to make delicious Pumpkin Soy Milk Spaghetti with UNISOY Soy Milk Powder. Enjoy free delivery on orders over $25!

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Ingredients

Deseed and cut pumpkin into pieces.
Cook spaghetti in boiling water for 10mins. Drain dry and set aside.
Heat olive oil and fry the garlic and grated ginger. Add onions and cook until soft. Stir-fry pumpkin briefly.
Add (3) into basic soup and cook over small flame for 7 mins until pumpkin is soft. Add in soya milk and cook over small flame for 2 mins.
Add seasoning and cook to a boil. Add in the spaghetti and cook for another minute. Note: Add in extra 10g of UNISOY® for a thicker soya milk consistency.