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Enjoy guilt-free Pumpkin Soy Milk Spaghetti with a unique blend of soy and pumpkin. Perfect for a nutritious meal!
Ingredients
- Deseed and cut pumpkin into pieces.
- Cook spaghetti in boiling water for 10mins. Drain dry and set aside.
- Heat olive oil and fry the garlic and grated ginger. Add onions and cook until soft. Stir-fry pumpkin briefly.
- Add (3) into basic soup and cook over small flame for 7 mins until pumpkin is soft. Add in soya milk and cook over small flame for 2 mins.
- Add seasoning and cook to a boil. Add in the spaghetti and cook for another minute. Note: Add in extra 10g of UNISOY® for a thicker soya milk consistency.
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