Jarret d’Agneau: Braised Lamb Shanks | Kikkoman

Ingredients

• 4 small lamb shanks
• 4 tbsp rapeseed oil
• 1 tbsp tomato pureé
• 2 onions
• 2 garlic clove
• 2 cinnamon sticks
• 3 bay leaves
• 100 g dried apricots
• 50 ml Kikkoman Naturally Brewed Soy Sauce
• 700 ml beef stock
• 200 ml dry red wine
• 500 g potatoes, peeled
• 400 g Brussels sprouts
• 160 g hazelnuts
• 2 tbsp rapeseed oil
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce