Braised Lamb Shanks & Gremolata Recipe | myfoodbook | Easy lamb shank recipe

Ingredients

• 6 lamb shanks
• 1 tbsp. flour
• 1/2 tsp. Freshly ground black pepper
• 1 tbsp. Olive oil
• 1 red onion, cut into wedges
• 400g can chopped tomatoes
• 3 cups (750mL) beef stock
• 1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp. Soft brown sugar
• 1 tbsp. Fresh rosemary leave
• 2 tsp. Fresh thyme leaves
• 400 g can butter beans
• To serve: soft polenta
• roasted truss tomatoes
• steamed green beans
• 1 tbsp. finely grated lemon rind
• 1/4 cup finely chopped flat-leaf parsley
• 2 garlic cloves, chopped