Bacon Potato And Sweet Pepper Chowder - The Conservation Foundation

Ingredients

• 4 slices lean bacon, coarsely chopped
• ½ cup chopped onion
• 1/3 cup sweet pepper, finely chopped
• 1 jalapeno, finely minced (optional)
• ½ pound small red potatoes, unpeeled and cut into ¼-inch cubes
• 2 cups milk
• ½ cup heavy cream
• 1 teaspoon Worcestershire sauce