Jicama Cole Slaw with Grapefruit and Toasted Sesame - Kitchen Wrangler | Melissa Guerra
When our grapefruit trees are ready for harvest, I dreamed up this jicama slaw that is now one of our new favorite ranch salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 tbsp. sesame seeds (10gr)
- 1 cup shaved jicama (3oz/70gr)
- 4 cups finely shredded cabbage (8oz/300gr)
- 1 grapefruit, sectioned, membrane and seeds removed, chopped
- 1/3 cup olive oil (82ml)
- 3 tbsp. rice wine vinegar (45ml)
- 1 tbsp. fresh grapefruit juice (15ml)
- Pinch sea salt
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