Chickpea and Quinoa Salad with Pomegranate – Balsamic Vinaigrette - Recipes | Goya Foods
If you’re planning your menu for the week, here’s a perfect dish: Chickpea and Quinoa Salad with Pomegranate – Balsamic Vinaigrette. This plant-based recipe combines GOYA® Organic Quinoa,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 1 cup Organic Quinoa
- ¼ cup Extra Virgin Olive Oil
- 2 tbsp. Balsamic Vinegar
- 1 tbsp. pomegranate juice
- 5 cups kale, stemmed and chopped
- 1 can Chick Peas
- 2 cups halved cherry tomatoes
- 2 large Gala apples, cored, and cut into ½-inch pieces
- ¼ cup pomegranate arils
- ¼ cup sliced almonds, optional
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