King Kooker® 12 Qt. Dutch Oven Jambalaya - Metal Fusion, Inc.

King Kooker® 12 Qt. Dutch Oven Jambalaya - Metal Fusion, Inc.

www.metalfusion.net

Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown all other meat, then remove. Place onions and bell peppers into pot and cook

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Ingredients

  • 2 cans chicken broth
  • Tabasco hot sauce
  • minced garlic
  • 4 oz. Kitchen Bouquet
  • 2 cans sliced mushrooms
  • 2 onions finely cut
  • 2 bell peppers finely cut
  • 2 lbs. smoked sausage
  • 1 lb. hot sausage or andouille
  • 8 small bags (8 oz.) King Kooker Jambalaya Mix
  • 1 lb. bacon
  • Water (as needed)

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