King Kooker® 12 Qt. Dutch Oven Jambalaya - Metal Fusion, Inc.
Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown all other meat, then remove. Place onions and bell peppers into pot and cook
Ingredients
- 2 cans chicken broth
- Tabasco hot sauce
- minced garlic
- 4 oz. Kitchen Bouquet
- 2 cans sliced mushrooms
- 2 onions finely cut
- 2 bell peppers finely cut
- 2 lbs. smoked sausage
- 1 lb. hot sausage or andouille
- 8 small bags (8 oz.) King Kooker Jambalaya Mix
- 1 lb. bacon
- Water (as needed)
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