BBQ Mushroom & Haloumi Flatbreads | Australian Mushrooms
www.australianmushrooms.com.au
BBQ Mushroom & Haloumi Flatbreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 500 g Self raising flour
- 500 g Greek yoghurt
- 6 Stems fresh thyme (leaves only)
- 4 Stems fresh rosemary (leaves only)
- Salt and pepper to taste
- Olive oil
- Extra flour for dusting the bench and kneading the dough
- 3 Flat mushrooms
- Small packet haloumi sliced
- 100 g Grated mozzarella to sprinkle
- 4 Garlic cloves minced
- Leftover rosemary and thyme leaves for marinade
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