Mushroom & Haloumi Falafel | Australian Mushrooms

Ingredients

• 400g button, cup or flat mushrooms
• 1 tbs olive oil, plus extra for cooking
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 tbs Greek seasoning
• 400g can chickpeas, rinsed, drained
• 1 bunch flat-leaf parsley leaves, chopped
• 150g haloumi, grated
• 1 egg
• ¾ cup dried breadcrumbs (packaged ones)
• 2 tbs tahini
• ¼ cup sesame seeds
• 1 cup Greek yoghurt
• Lemon wedges and herbs to serve, optional