Roasted Red Pepper Pesto Crostini - Mediterranean Recipes

Ingredients

• 1 baguette, cut into 1/4-inch-thick slices
• 1 pinch Pinch of cayenne pepper
• 59 milliliters finely chopped fresh flat-leaf parsley
• 2 garlic cloves, peeled
• 113 grams goat cheese
• 1 teaspoon fresh lemon juice
• 59 milliliters extra-virgin olive oil
• 3 Tbs grated Parmigiano-Reggiano cheese
• 2 red bell peppers, roasted, peeled, seeded and coarsely chopped
• 24 servings Salt and freshly ground black pepper, to taste
• 2 Tbs slivered almonds, toasted