Roasted Red Pepper Pesto Crostini | Williams Sonoma
Roasted Red Pepper Pesto Crostini Ingredients: - 1 baguette, cut into 1/4-inch-thick slices - 1/4 cup plus 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 baguette, cut into 1/4-inch-thick slices
- 1/4 cup plus 2 tsp. extra-virgin olive oil
- 2 garlic cloves, peeled
- 2 red bell peppers, roasted, peeled, seeded and<br>&nbsp; coarsely chopped
- 2 Tbs. slivered almonds, toasted
- 3 Tbs. grated Parmigiano-Reggiano cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 tsp. fresh lemon juice
- Pinch of cayenne pepper
- Salt and freshly ground black pepper, to taste
- 4 oz. goat cheese
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