Beef bourguignon with mixed vegetable sticks - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Beef bourguignon with mixed vegetable sticks. Meats, Hot, French cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Chuck 1.25 kg
- Table salt 2.5 g
- Ground white pepper 1.0 g
- Plain flour 0.025 kg
- Pork belly 0.2 kg
- Onion 0.15 kg
- Carrots 0.1 kg
- Garlic, bulb 1.0 ud
- Red wine 0.075 l
- Brown stock 2.0 l
- Natural mushrooms 0.25 kg
- Mixed vegetables sticks 7.5 ud
- Powdered vegetable stock 0.008 kg
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