Are Mushrooms Keto? Garlic Butter Mushrooms in 15 Minutes
I make these keto sauteed mushrooms at least twice a week. Garlic, butter, lemon, and rosemary in a cast iron skillet, golden brown in 10 minutes.
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Ingredients
- 500 g (about 4 cups) whole mushrooms
- 1 small onion, sliced
- 5 cloves garlic, minced
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon olive oil
- 1 teaspoon fresh rosemary leaves
- salt
- pepper
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