Braised Mushrooms | Australian Mushrooms

Ingredients

• 800 g mixed Australian Mushrooms – Portobello, Swiss brown, flats and buttons
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• 1 medium shallot, diced
• 2 carrots, peeled & sliced
• 3 cloves garlic, finely chopped
• 350 g small mini onions or French shallots, or a combination of both, peeled
• Plain Flour
• 1 cup red wine
• ½ cup tomato puree
• 1 ½ cups beef stock
• 1 tbsp Worcestershire sauce
• Fresh thyme
• Fresh bay leaves
• 1 tbsp cornflour
• Salt & pepper to taste
• Mashed potato
• Fresh parsley