Chipotle-Spiced Steak with Garlic Yellow Rice - Recipes | Goya Foods
This summer, turn up the heat with our fiery, tangy and absolutely addictive chipotle chiles! Here, GOYA® Chipotle Chiles in Adobo Sauce are used twice – they’re brushed onto Adobo-seasoned...
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1½ lbs. boneless beef round steak (London broil)
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 box GOYA® Yellow Rice
- 4½ tsp. sauce, divided, and 1 chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- ¼ cup BULL'S-EYE Original Barbecue Sauce
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