Savoury cake with morbier cheese, parsley and hazelnuts - La cuisine de Bernard
Savoury cake with morbier cheese, parsley, and hazelnuts. Perfect apéritif or main course, easy to make in 15 minutes. Bake for 50 minutes. Yum!
Ingredients
- 130 g olive oil
- 200 g egg
- 40 g parsley
- 4 garlic cloves
- 230 g semi-skimmed milk
- 7 g salt
- 15 g sugar
- 300 g flour (T55)
- 10 g baking powder
- 100 g hazelnut powder
- 70 g county
- 230 g morbier
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