Hazelnut & Chocolate Meringue Mousse Cake - SuperValu

Hazelnut & Chocolate Meringue Mousse Cake - SuperValu

supervalu.ie

Rich chocolate hazelnut cake topped with demerara sugar and brandy cream, baked to perfection in a 45-minute oven session. Perfect for special occasions!

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Ingredients

  • 1.5 tbsp Brandy
  • 250 ml Cream
  • 1 tbsp Light Brown Sugar
  • 150 g Butter
  • 175 g Caster Sugar
  • 300 g Dark Chocolate 70%
  • 2 tbsp Demerara Sugar
  • 6 medium Egg
  • 100 g Hazelnuts

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