Gundi (Persian Chicken Meatball Soup)

Ingredients

• 1/4 cup canola oil
• 1 pound kosher chicken wings
• Kosher salt
• freshly ground black pepper
• 3 medium onions (2 roughly chopped, 1 minced)
• 3 medium carrots, roughly chopped
• 2 cloves garlic, crushed
• 8 cups Manischewitz® All-Natural Chicken Broth
• 1 bay leaf
• 1 1/2 pounds ground kosher chicken
• 1 1/2 cups chickpea flour
• 2 1/2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 1 1/2 teaspoons baking soda
• 1/2 teaspoons ground cardamom