The Full Lentil Breakfast Cook-up Burrito – Lentils.org
A hearty breakfast burrito with eggs, lentils, bacon, potatoes, cheese, spinach, tomatoes, and mushrooms.
Keywords
- whole red
- foodservice
- english
- cheese
- eggs
- mushroom
- summer
Ingredients
- 3 cups (750 mL) shredded potato hash browns, frozen
- 5 cups (1.25 L) whole red lentils, cooked
- 10 bacon rashers, raw
- 3 cups (750 mL) cheddar cheese, shredded
- 2 cups (500 mL) cherry tomatoes, halved
- 3 cups (750 mL) spinach
- 10 eggs, scrambled
- 3 cups (750 mL) button mushrooms, sliced and sauteed
- 10 large whole wheat tortillas
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