Air-Fried Spanakopita & Sweet Tiropita
This air-fried duo of Spanakopita and Sweet Tiropita brings a crispy, golden twist to two beloved Greek pastries. The savory spanakopita is filled with spinach,
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Cooking tools:
- Air fryer
- Mixing bowl
- Pastry brush
Ingredients
- 10 oz. frozen chopped spinach, thawed and squeezed dry
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ cup fresh dill, chopped
- ¼ tsp. nutmeg
- 1 tsp. salt
- 1 tsp. black pepper
- 12 oz. feta cheese, crumbled, divided
- 6 oz. cream cheese, room temperature
- ¼ cup granulated sugar
- 1 tsp. vanilla extract
- ½ tsp. orange blossom water
- 1 tsp. cinnamon, plus more for serving
- Zest of 1 lemon
- Honey, for serving
- 1 package phyllo dough, thawed (used for both recipes)
- 16 oz. butter, melted (used for both recipes)
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