Shrimp and Grits - Eatin' mess

Ingredients

• 1 cup smokey speck lardons
• 2 tbs oil
• 1 tbs butter
• Grits
• 1 cup cornmeal
• ½ cup grated cheddar cheese
• ½ cup grated parmesan cheese
• 1 cup milk
• 3 cup water
• Prawns
• 20 raw prawns, peeled and deveined
• 2 tsp oil
• ½ tsp onion powder
• ½ tsp garlic powder
• Pinch of salt
• Sauce
• ½ onion, finely diced
• 2 ribs of celery, finely diced
• 2 cloves of garlic, crushed
• ½ tsp sweet paprika
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• Pinch of dried oregano
• ¾ cup chicken stock
• Salt
• Pepper
• Chopped fresh parsley
• Sliced green shallots