Lotus Root Chips with Salted Egg Dip Recipe | Nommune
Delicate lotus root chips paired with a creamy salted egg sauce for a delightful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nommune.com.
Ingredients
- 600 g lotus root
- Oil, for frying
- 5 salted eggs
- 1 chilli
- 2 sprigs curry leaves
- 3 cloves garlic
- 50 g butter
- 125 ml evaporated milk
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