Schwarzwälder-Kirsch-Cake-Pops - Cookidoo® – the official Thermomix® recipe platform
Indulge in delicious Schwarzwälder Kirschtorte-inspired Cake Pops! Perfect for special occasions or just because. Try it on Cookidoo® with Thermomix®. Sign up free today!
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Ingredients
- 680 g Sauerkirschen
- 12 g Tortenguss, rot
- 20 g Speisestärke
- 40 g Kirschwasser
- 1 EL Vanillezucker, selbst gemacht
- 15 g Agar-Agar
- 150 g Mehl
- 25 g Speisestärke
- 45 g Backkakao
- 1 TL Backpulver
- 7 Eier
- 175 g Zucker
- 1 Prise Salz
- 700 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Zucker
- 2 Blätter Blattgelatine
- 200 g Zartbitterkuvertüre
- 35 g Kokosfett
- Kakaonibs
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