Schwarzwälder Kirschtorte - Cookidoo® – the official Thermomix® recipe platform
Indulge in the rich layers of Schwarzwälder Kirschtorte, a classic German chocolate cake with cherry filling and a ganache finish. Perfect for special occasions!
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Cooking tools:
- Springform pan
- Oven
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
- Cooling rack
- Offset spatula
- Piping bag
- Rolling pin
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Pastry brush
- Baking sheet
- Parchment paper
Ingredients
- Butter
- 120 g Mehl
- 5 Eier
- 170 g Zucker
- 70 g Speisestärke
- 1 TL Backpulver
- 3 EL Kakao
- 100 g Butter
- 200 g Mehl
- 50 g Zucker
- 1 Prise Salz
- 1 Eigelb
- 1 Glas Sauerkirschen
- 20 g Speisestärke
- 60 g Kirschwasser
- 60 g Puderzucker
- 100 g Kirschkonfitüre
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 4 EL Vanillezucker, selbst gemacht
- 80 g Schokoladenraspel
- 16 Belegkirschen
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