Creamy Chocolate Tart with Fresh Berries Recipe | Arla UK
Sweet and sour berries on a bed of chocolate cream with a crisp base of mazarin cake - crunchy nuts and even more chocolate make this little cake really worth making…
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Cooking tools:
- Tart pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Wooden spoon
- Spatula
- Fine-mesh sieve
Ingredients
- 100 g Cold butter
- 175 g wheat flour
- 2 tbsp icing sugar
- 1 egg yolk
- 25 g Finely Chopped hazelnuts Kernels
- 100 g butter
- 100 g sugar
- 75 g Pure, Raw marzipan
- 2 eggs
- 4 tbsp wheat flour
- 50 g Finely Chopped dark chocolate (about 70% cocoa)
- 300 ml cocoa
- 2 egg yolks
- 4 tsp corn starch
- 300 g Mixed berries
- caster sugar
- lemon balm
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