Pen Cai - Chinese New Year (CNY) Recipe
Symbolising wealth and abundance, this bountiful dish is a braised feast of premium seafood, roasted meat, mushrooms, beancurd skin and vegetables.
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Cooking tools:
- Steamer basket
- Dutch oven
- Spider strainer
- Stockpot
- Pot
- Saucepan
- Stove
- Plate
- Mixing bowl
- Colander
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 6 Prawns
- 1 tbsp Shaoxing Wine
- ½ Ginger (sliced)
- 100g Broccoli Florets
- ½ Carrot (flower slices)
- 200g White Raddish
- ½ Napa Cabbage
- 50g Fish Maw
- ½ litre Chicken Stock
- 1 can Baby Abalone
- 10 Dried Chinese Mushroom
- 50g Dried Beancurd Skin
- ½ tbsp Wolfberries
- 3 tbsp Cornstarch
- 2pc Tau Kwa
- ¼ Roasted Duck Meat
- 200g Roasted Pork Belly
- Handful of Fa Cai 发菜
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