Grilled aubergine, pestoglazed cherry tomatoes and baby mozzarella salad – Food & Home Magazine
Nitida Sauvignon Blanc is a bright and lively match.
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Ingredients
- 4 medium aubergines, thinly sliced
- 60ml (¼ cup) garlic, finely chopped
- 250ml (1 cup) olive oil
- salt
- freshly ground black pepper
- 500ml (2 cups) vine or cherry tomatoes
- 80ml ( cup) basil pesto
- 500ml (2 cups) baby mozzarella balls
- fresh basil leaves, to garnish
- warm ciabatta, to serve
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