Za'atar Finger Bread | America's Test Kitchen

Za'atar Finger Bread | America's Test Kitchen

www.americastestkitchen.com

Za'atar Finger Bread recipe offers a unique blend of Middle Eastern flavors with a crispy exterior and fluffy inside. Great with dips or as a stand-alone snack.

Keywords

  • Side Dishes
  • Appetizers
  • Breads
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Ingredients

  • 3½ cups (19¼ ounces/546 grams) bread flour
  • 2½ teaspoons instant or rapid-rise yeast
  • 2½ teaspoons sugar
  • 1⅓ cups ice water
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • ⅓ cup za'atar
  • Coarse finishing salt

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