Za'atar Finger Bread
Za'atar Finger Bread recipe offers a unique blend of Middle Eastern flavors with a crispy exterior and fluffy inside. Great with dips or as a stand-alone snack.
Keywords
- Side Dishes
- Appetizers
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Cutting board
- Spatula
Ingredients
- 3½ cups (19¼ ounces/546 grams) bread flour
- 2½ teaspoons instant or rapid-rise yeast
- 2½ teaspoons sugar
- 1⅓ cups ice water
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- ⅓ cup za'atar
- Coarse finishing salt
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