Walnut Jam Scones Recipe | SideChef
Walnut Jam Scones from Huckleberry Bakery in Los Angeles are divine. When they shared the recipe we had to try them with our brand new flavor, Tangerine Marmalade.
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- British
- Snack
- Shellfish-Free
- Easter
- Vegetarian
- Mother's Day
- Valentine's Day
Ingredients
- 1 4/5 cup All-Purpose Flour
- 4 1/2 tablespoon Walnut
- 3 tablespoon Cornmeal
- 1 1/2 tablespoon Granulated Sugar
- 1 1/2 tablespoon Baking Powder
- 3/4 teaspoon Kosher Salt
- 18 tablespoon Unsalted Butter
- 6 tablespoon Buttermilk
- 1 cup Just Jan’s® Tangerine Marmalade
- 1 Egg
- to taste Granulated Sugar
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