Ingredients
- 1 tablespoon unsalted butter
- 6 medium scallions, ends trimmed and thinly sliced (about 1 cup)
- 8 ounces asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
- 6 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/4 teaspoon ground black pepper
- 1/2 pound loaf ciabatta or French bread, sliced 3/4-inch thick
- 1 1/2 cups shredded Jack cheese (about 4 ounces)
- 1/2 cup pickled jalapenos, rinsed and coarsely chopped
- 1/2 cup chopped fresh cilantro leaves, plus more for garnish
- Sour cream, for garnish
- Avocado, for garnish
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