Ingredients
- Butter, for greasing and to dot the top
- 1/4 cup EVOO
- 2 to 3 cloves garlic, thinly sliced
- 2 cubanelle peppers
- 1 large red sweet pepper
- 1 red onion, chopped
- 1 chile pepper, Fresno, jalapeno or Italian cherry, thinly sliced or finely chopped
- 1 pint cherry tomatoes
- Salt
- pepper
- 8 eggs
- 1 pint cream or half-and-half
- 1 1/2 cups grated Parmigiano-Reggiano
- 1/4 cup fresh flat leaf parsley, chopped
- Small handful fresh basil leaves, torn or sliced
- 6 cups chopped or torn stale bread, white or peasant-style
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